Explore

Jump to:

Lippitt Farmstead

Brooks Barn

This barn came from South New Berlin, NY. William Mayhew bought the property in 1822 and sold it to William Brooks in 1863. Brooks Barn is a three bay, English-style barn. Typical for the 1840s, the barn’s floor plan has a hay mow, threshing floor, stable, and grain loft. The barn’s log construction, typical of the time period and geographic area, is rarely seen today.

Brooks Granary

The granary came from the same farm as the Brooks Barn and was built by the Mayhew family in the early nineteenth century. It was used to store processed grain including oats, barley, wheat, and rye. The walls are slanted to keep out rainwater dripping down from the roof, and the building is raised on piers to allow air circulation. The large stone caps on the piers, as well as the detached steps, were designed to keep out rodents.

Lippitt Farmhouse

The Lippitt Farmhouse is a Saltbox style house that was built for Joseph Lippitt in the Hinman Hollow section of Hartwick, NY in 1797. A large kitchen garden and a chicken coop located behind the house were tended by the women and children who lived on the farm. The kitchen fireplace and oven provided meals for the farm family and workers. Fenimore Farm acquired the house in 1951.

Pope Hop House

The hop house at Fenimore Farm came from Samuel Pope’s forty-acre farm in Burlington Flats, NY, which he bought in 1847. He raised livestock and grew produce. Hop houses were extremely common in central New York, a center of hop production, in the 1840s, when hops were one of the most valuable crops in the region. Farmers used hop houses to dry and store the hops after they were harvested.

Poultry House

This Fenimore Farm poultry house is not a historic building; however, it is based off plans published in The American Poulterer’s Companion and The Albany Cultivator in the early 1840s. The house contains nests and angled perches for roosting. The building not only provides security and shelter for the chickens but also encourages egg laying in a specific area for ease of gathering. Fenimore Farm raises three different types of chickens: Dominique, Rhode Island Red, and Buff Orpington. The Dominique breed of chicken is recognized as America’s first chicken breed, probably brought over in the 1700s from Haiti.

Sweet Marble Barn

This barn is an English threshing barn, also known as a Yankee or Connecticut barn, which is typical of upstate New York in the late eighteenth and early nineteenth centuries. Sweet Marble Barn has a timber frame construction and three bays. It has a center threshing floor and two side bays, one for the storage of grain and the other, with six stalls, for the shelter of animals. 

The Sweet Marble Barn is part of our Lippitt barnyard. During the summer, the barn is used as the Children’s Barnyard with lambs, calves, chicks, and a rabbit. Sweet Marble Barn is also where we milk our cows. The Farmers’ Museum has several cows at any one time.

Turkey House

The turkey house at Fenimore Farm is a reconstruction based on historic designs found in The American Poulterer’s Companion. The house is made with poles, interwoven with saplings, to form a type of structure known as a “wattle.” The structure is covered by a thatched roof made of rush gathered from local marshes. Fenimore Farm raises heritage breed Narragansett turkeys. These turkeys were popular on farms in the nineteenth century. 

Westmoreland Drive Shed

The drive shed was built in the early to mid-nineteenth century and used by the First Congregational Church of Westmoreland, NY. The congregation housed their horses and wagons in the shed during church services and other gatherings. Originally, this shed probably had seven bays but has been shortened to include fewer bays today. 

The Country Village

Other Attractions

Recent Posts

Recent Comments

No comments to show.

Welcome to Fenimore Farm

TODAY’S MUSEUM HOURS

10:00 am - 4:00 pm

MUSEUM LOCATION

5775 State Highway 80
Cooperstown, NY 13326